Food and Chewing. Food and Chewing.

I will try just about anything at least once. I have found something that just doesn't get any better the more I try it: whole wheat pasta. I do not like the texture at all. It is dry and mealy. I've tried all different varieties and I have also tried different brands. Not one is pleasing to my palate. Notta one.

I am a bit bummed out because my favorite rainbow salad mix could not be found at Hy-Vee. I am trying another salad mix that is similar to my rainbow mix, but it is a chopped salad that includes sunflower seeds, raisins and a salad dressing. I really just wanted to get the salad mix, not the other stuff and was desperate enough to buy it all. I should probably give it a fair shake, but I find myself being a little on the bratty side and resisting the change of my beloved rainbow salad. The mix itself isn't bad, but it has a lot more cabbage than my beloved. I still ate it, so it couldn't have been that bad.

I am in love with bagel chips right now. I get this New York company bagel chip. I got the Everything flavor and wasn't a huge fan because it tasted more like rye bread than anything else. It has TONS of caraway seeds in it. Again, I still ate them, so they weren't awful, just not what I was really wanting to snack on. The next time around, I got the garlic flavor. I LOVE garlic. It is no joke how much I love garlic. These garlic bagel chips are no joke, either. If you believe that garlic repels vampires, then this is the chip for you. They are DELICIOUS. I ate almost an entire bag one day this past week. My breath was horrendous and I had to brush my teeth FIVE times that day to tone it down and I still think the aroma hung tight for a few more days, brushing my teeth at least twice a day if not three times. I got it toned down quite a bit with some Listerine (gasoline flavor). That seemed to kill it quite nicely. Okay, enough of my breath, back to the bagel chips. I used a few crumbles on my chopped salad mix for lunch. The crunch was great as was the flavor.

I just ate a panchetta salad that my sister made. She made crusty croutons for the salad, but I am thinking my garlic bagel chips will be delicious in a salad like that. Yummmmmmmmmm!!!!!

I'm still rocking the Vitatops, but I feel like I'm rationing them because I never know what flavors I will encounter next and if I will like them as much. 

Signing off for now, to all of you near and far and to those of you wishing you had dragon breath due to garlic bagel chips, until next time...