I totally dogged it today

I've been getting up at 4:15 to accommodate the longer workouts. Something happened to me and before I knew it, I had wasted twenty five minutes making coffee, getting water, looking through Facebook statuses and taking a poop. I finally get into the workout and what should have been a thirty-three minute cardio followed by a thirty minute sculpting, ended up as a forty some minute cardio. I got distracted trying to figure out if my pant legs were the same length and felt I needed to take the pants off in the middle of my workout to check, REWIND THE DVD. Then my sports bra is too big, must fix that until I'm happy, REWIND THE DVD. Needed to get some more water, REWIND THE DVD. Oh NOW would be a good time to switch out the laundry, REWIND THE DVD.

You have got to be kidding me, Trish. Nope, I'm not, Trish.

So, due to time constraints, I couldn't even start the sculpting class. So here I sit, two poops down, one super thick protein shake in me, one cuppa coffee as I watch "Ice Loves Coco" and blog. I feel it was a bit of waste. Although, I do love me some Ice-T and Coco!!!! Ty, on the other hand, does not and keeps saying, "no! I dunt wat it! No no no ice t and coco!" Too bad, mommy does!!!

Hey, I did think of something else to bring to you!! Every night as I am starting to fall asleep, I tell myself "I cannot wait to workout tomorrow!" Again, it is a little bit of emotional warfare on myself, but it works!!! Like a meal plan, I already know when I am going to workout and which one I am going to do.

It really helps and suppresses the dread. Believe it or not, I dread seeing 4:15 on the clock in the AM. I sooooo badly want to sleep for an hour and a half longer. I always regret sleeping in, but oddly enough never regret getting up early.

As random as I can get, my new favorite food is a baked potato topped with cottage cheese and organic guacamole. Sounds weird, but it is incredibly filling, high in protein and it tastes really good!!

Signing off for now, to all of you near and far and to those of you wondering how I came to put cottage cheese and guac on a tater, until next time...